My parents had a lot of white flowers in their gardens such as daisies and gladiolos. Over the weekend I was thinking of how my mother used to cut bouquets of white flowers and color them with food coloring...and end up with beautiful exotic looking flowers for the dining room table, the kitchen tabled or the sideboard.
So I "Googled" the process for doing the same thing she used to do. It is quite simple actually: 1/2 cup water to which one adds 20 - 30 drops of food colors. In this mixture you place your white flowers making sure they are freshly cut...and three to four hours later you have these beautiful flowers. My poor example is in the picture above.
I am going to do this again!