1 18-oz milk chocolate brownie mix (13 x 9 Family Size)
1/2 cup very hot water
1/2 cup vegetable oil
2. Topping -
1 7-oz jar marshmallow cream
1 & 1/2 cups salted peanuts (recommend dry roasted)
1 & 3/4 cups semi-sweet chocolate chips
In a lage bowl, combine brownie mix, hot water, oil and egg. Beat 50 strokes or so until blended. Spread into a creased 7-inch x 11-inch pan (this is not a typo). Bake at 350 degrees for 28 - 30 minutes. Do not overbake.
Remove from over and immediately spread marshmallow cream over base. Sprinkle evenly with peanuts and top with chocolate chips.
Return to over for 5 minutes or until chocolate chips are melted.
Cool completely and cut into bars.