I am sharing this very enjoyable recipe with you...
1 cup butter (best if brought to room temperature)
1 1/2 cups sugar
4 eggs (best if brought to room temperature)
3 cups flour
3/4 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup strawberry jam
1/2 cup dairy sour cream
1 teaspoon vanilla
1 teaspoon lemon juice
1 teaspoon grated orange peel
1 cup toasted chopped walnuts (optional)
In a large bowl, cream butter and sugar. Beat in eggs, one at a time, until mixture is light and fluffy.
Combine dry ingredients and set aside.
Add remaining ingredients (jam, sour cream, vanilla, lemon juice and orange peel) to the butter/sugar mixture and stir until blended.
Add dry ingredients...about 1 cup at time...until well blended.
Gently fold in chopped nuts.
Pour into two greased loaf pans.
Bake at 350 (F) for 60 minutes or until done. Cool before removing from pans. (Makes two loaves)