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Banana Bread (one loaf recipe)

4/11/2017

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Banana Bread/Banana Nut Bread recipes are as ubiquitous as bananas themselves.  Unfortunately for me I've not found a recipe that works for me...my loaves of Banana Bread usually come out tough for some reason.  So I came across this recipe and tried it...and it's good...very good.  Methinks a good baker can tweak the recipe to their taste.

Here is the recipe -

Ingredients:
  • 1⁄2 cup butter
  • 1cup sugar
  • 2 eggs, beaten
  • 3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
  • 1 1⁄2 cups flour
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon vanilla
  • 1/2 cup chopped pecans or walnuts.  Can be optional.
Directions:
  1. Preheat oven to 350º.
  2. Cream together butter and sugar.
  3. Add eggs and crushed bananas.
  4. Combine well.
  5. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
  6. Mix just until combined. Do not overmix.
  7. Pour into greased and floured loaf pan.
  8. Bake at 350 degrees for 55 minutes.

Makes one loaf...about 10 servings.  Serve slathered with whipped cream cheese and a rich coffee for a wonderful way to start the day.

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    Family, friends and home are the treasures that bring me the most pleasure.  Through my blog, I wish to share part of my life and heart with readers.

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