(Image Courtesy of Wylddane Productions, LLC)
Two days ago, I tried this recipe and it is a keeper. It is not gourmet but rather it is "comfort food"...the kind of food you can put together on a busy Saturday, have a glass or two of wine while it is cooking, and then enjoy a very good meal.
2 pounds of boneless/skinless chicken breasts (the recipe is flexible so you can use boneless/skinless chicken thighs instead...or chicken tenders)
1 1/2 cups barbecue sauce (I used Lunardi's Sweet Bourbon Grilling Sauce...but use your favorite)
1 15-oz can of crushed pineapple (packed in its own juice...not heavy syrup)
Combine all ingredients in crock pot...stir gently, then cover and cook on low for 4 hours (or cook on high for 2 hours).
Serve over hot cooked rice along with a simple salad.
Serves 4
2 pounds of boneless/skinless chicken breasts (the recipe is flexible so you can use boneless/skinless chicken thighs instead...or chicken tenders)
1 1/2 cups barbecue sauce (I used Lunardi's Sweet Bourbon Grilling Sauce...but use your favorite)
1 15-oz can of crushed pineapple (packed in its own juice...not heavy syrup)
Combine all ingredients in crock pot...stir gently, then cover and cook on low for 4 hours (or cook on high for 2 hours).
Serve over hot cooked rice along with a simple salad.
Serves 4
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