A friend introduced me to this idea for easy and delicious cinnamon rolls.  The result is so delicious that this always make any day or event extra special.

What you will need:

1 can Pillsbury Cinnamon Rolls with Original Icing (8 count)
Heavy Whipping Cream
1/2 Stick Butter
3 - 4 Heaping Tablespoons Brown Sugar
Dash of Cinnamon
Dash of Vanilla Extract
1 small can cream cheese frosting

How to do it:

Spray 8" or 9" square baking pan with non-stick spray
Preheat Oven to 350 degrees
Open can of cinnamon rolls, separate and place in square baking pan
In a small saucepan, melt the butter.  Then add the brown sugar, stirring until combined.  Add dash of cinnamon,  Add splash of vanilla.  Stir.
Pour whipping cream around the sides of the cinnamon rolls until about 1/2 way up the side of the rolls.
Pour butter brown sugar cinnamon vanilla mixture over top of rolls
Bake (uncovered) at 350 for 25 to 30 minutes (my oven is a bit slow so it took 34 minutes)
Cool slightly before frosting.

​Enjoy.

During this last year the motto "keep it simple" has become a part of my life.  Therefore when I came across this three ingredient cake recipe, I knew I had to try it out.  Here is the basic recipe:

1 box of cake mix (Betty Crocker, Pillsbury, etc)
1 can of pie filling
3 eggs

Combine all three ingredients and pour into a prepared 9" x 13" cake pan.  Bake at 350 degrees for 35 minutes (or until a toothpick in the center comes out clean).

Serve with whipped cream or vanilla ice cream...and enjoy.

In the cake pictures above I used one box of butter cake mix with one can of strawberry pie filling.  In a video that I saw, the baker used one box of yellow cake mix with one can of apple pie filling.  The recipe is flexible...just keep the cake mix and the pie filling compatible.

BTW, the strawberry version is delicious.  The next time I try this, I am thinking of using a box of chocolate cake mix with a can of cherry pie filling.

~Wylddane