Here's the recipe:
1 can sour cherries (15-oz), drained
1 can slice peaches (15-oz) in their own juice, drained
2 cans apple pie filling (21-oz each)
1 teaspoon ground cinnamon, divided
1/2 teaspoon ground nutmeg, divided
1 package yellow cake mix (about 15-oz)
3/4 cup (1 1/2 sticks) butter, melted
1/2 cup chopped walnuts
Approximately 3/4 teaspoon house sugar/cinnamon mixture
1. Preheat oven to 350 (F). Butter 13x9-inch baking pan/dish.
2. Gently combine cherries, peaches and apple pie filling. Spread mixture in prepared pan. Sprinkle with 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Top with cake mix, spreading evenly. Sprinkle with remaining cinnamon and nutmeg. Sprinkle with chopped walnuts and then pour butter over top covering cake mix/walnuts as much as possible. Lastly, sprinkle cinnamon/sugar mix over all.
3. Bake one hour or until top is lightly browned and toothpick inserted into center of cake comes out clean. Cool at least 15 minutes before serving.
Make 12 to 16 servings.