About 1 quart
- Fill 1 (4-quart) mason jar with tight-fitting lid with prepared crabapples.
- Add the 4 cups of sugar and three cups of vodka.
- Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve. (I did not store the jar on its side but left it upright and mixed the ingredients once a day)
- After 16 days, filter out the fruit bits and bottle.