1 can (21 ounces) apple pie filling
1 package (about 15 ounces) white cake mix
1/2 cup butter - melted
1/2 cup chopped pecans
1 - 2 teaspoons cinnamon sugar
1. Preheat oven to 350 (F) degrees. Spray with nonstick cooking spray or grease a 13x9-inch baking pan.
2. Place apple pie filling in large bowl. With a potato masher, mash apple slices into smaller pieces. Add cake mix, eggs and butter. Stir until well until just blended. Spread batter in prepared baking pan; sprinkle with pecans, sprinkle with cinnamon sugar.
3. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool in pan at least 15 minutes before serving. Can be served warm or cold. Also a scoop of vanilla ice cream is a nice addition.
Makes 12 to 16 servings.