Sometimes the simplest of recipes are the most delicious.
2 cans (21-ounce each) cherry pie filling
1 package (approximately 15-ounces) chocolate fudge cake mix
1 cup semisweet chocolate chips
1/2 to 3/4 (personal preference) chopped walnuts (or walnut topping)
3/4 cup (1 1/2 sticks) butter, melted
1. Preheat oven to 350 (F). Butter a 13 x 9-inch baking pan
2. Spread cherry pie filling in prepared pan. Top with cake mix, spreading evenly. Sprinkle with chocolate chips. Lastly sprinkle with chopped walnuts. Pour butter over top, covering cake mix as much as possible.
3. Bake 35 minutes or until toothpick inserted into center of cake comes out clean. Cool at least 15 minutes before serving.
4. Serve with French vanilla ice cream (if desired). Makes 12 to 16 servings.
2 cans (21-ounce each) cherry pie filling
1 package (approximately 15-ounces) chocolate fudge cake mix
1 cup semisweet chocolate chips
1/2 to 3/4 (personal preference) chopped walnuts (or walnut topping)
3/4 cup (1 1/2 sticks) butter, melted
1. Preheat oven to 350 (F). Butter a 13 x 9-inch baking pan
2. Spread cherry pie filling in prepared pan. Top with cake mix, spreading evenly. Sprinkle with chocolate chips. Lastly sprinkle with chopped walnuts. Pour butter over top, covering cake mix as much as possible.
3. Bake 35 minutes or until toothpick inserted into center of cake comes out clean. Cool at least 15 minutes before serving.
4. Serve with French vanilla ice cream (if desired). Makes 12 to 16 servings.
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