Ok, champagne might not be the best adult beverage choice for the game (unless you are on the side of the winner)...but the picture to the left is about celebration. Is not every Super Bowl party about celebration with good friends and family? (Especially when the Green Bay Packers are in it!!!). Sorry...I digress...so here is:
Chili-Cheese Dip
In a medium sized skillet, melt 2 tablespoons butter and saute onion and garlic until onion is transparent. Add tomatoes and chilies and simmer for 5 minutes.
In a small saucepan, melt 2 tablespoons butter, add flour and stir until smooth. Gradually add cream and stir constantly over medium heat until smooth and thickened.
Pour the white sauce into the onion-tomato mixture. Add bacon, cheese, and seasonings to taste. Stir until bubbly and cheese is melted.
Serve hot in a chafing dish, fondue pot, etc. with your favorite tortilla chips.
It can serve 15 - 20...but...
Chili-Cheese Dip
- 2 tablespoons butter
- 1 large onion chopped
- 1 clove garlic, minced
- 1 14-oz can tomatoes, drained and chopped
- 1 4-oz can diced green chilies
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup cream
- 12 - 14 slices bacon, cooked and crumbled
- 1 1/2 pounds cheddar cheese, grated (or your favorite mix)
- Tabasco
- Salt & pepper
In a medium sized skillet, melt 2 tablespoons butter and saute onion and garlic until onion is transparent. Add tomatoes and chilies and simmer for 5 minutes.
In a small saucepan, melt 2 tablespoons butter, add flour and stir until smooth. Gradually add cream and stir constantly over medium heat until smooth and thickened.
Pour the white sauce into the onion-tomato mixture. Add bacon, cheese, and seasonings to taste. Stir until bubbly and cheese is melted.
Serve hot in a chafing dish, fondue pot, etc. with your favorite tortilla chips.
It can serve 15 - 20...but...
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