2 New York strip steaks...about 3/4 pound each
1/2 of a large red onion coarsely sliced
1/2 pound of sliced fresh mushrooms
Good with Everything Herbed Sea Salt (or like type of salt/spice)
Splash of balsamic vinegar
Heat 3 quart saute pan on medium heat until hot...spray with non-stick spray. Add steaks and season them with the Good With Everything Herbed Sea Salt. Brown about 3 minutes on each side.
Remove steaks from pan and add 4 - 6 tablespoons butter. When butter is hot and bubbling add the red onion and the mushrooms. Saute until mushrooms are just browning around the edges. Splash lightly with balsamic vinegar. Add steaks to pan and mound mushroom and onions around the steaks and reduce the heat to low. Cook another 10 to 15 minutes on very low heat...or until your favorite doness whether it be rare, medium rare, or well done.
Serve each steak with the mushrooms and onions mounded over them.
Make your favorite salad...and enjoy the meal. Horseradish sauce, for me, is a must to have with the steak.
Enjoy. Serves 2. Can easily be increased/reduced.