Ok, before all of you get carried away with your ageist jokes, please know that this recipe makes a dark and nourishing breakfast bread, good with spicy sausages, hot coffee, and instead of butter, put a light layer of whipped cream cheese on each slice.
Preheat over to 350 (F). Butter two loaf pans. Put the sugar, whole-wheat flour, white flour, baking soda, baking powder, and salt in a large bowl. Stir in remaining ingredients and mix very well. Spoon into the pans and bake for 1 hour. Remove from the pans and cool on racks.
- 1 cup sugar
- 1 cup whole-wheat flour
- 2 cups white flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 1 egg well beaten
- 1 cup cooked pitted prunes, in small pieces
- 1/2 cup prune juice
- 1 cup buttermilk
Preheat over to 350 (F). Butter two loaf pans. Put the sugar, whole-wheat flour, white flour, baking soda, baking powder, and salt in a large bowl. Stir in remaining ingredients and mix very well. Spoon into the pans and bake for 1 hour. Remove from the pans and cool on racks.
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