In the Comfort of Family, Friends & Home
Follow me and my musings...
  • Home
  • Recipes
  • Photo Blog
  • Residual Thoughts
  • Contact Me

Provence-Style Pork Roast

12/10/2013

0 Comments

 
Picture
This weekend I am going to make this recipe because my nephews (read three of them) our visiting and we will be doing our Christmas celebration.  My thought is that on Friday afternoon after they get here, I will fill them up with hearty appetizers:  crackers, hot clam dip, meatballs, cheeses, etc. Then we will take BART into the City a visit the Embarcadero skating rink, see the cascading Christmas lights at the Hyatt Regency, go to Union Square and see the tree there as well as the one at Needless Markup (aka Nieman-Marcus)...before finally adjourning to what I hope is a delicious dinner at Eureka Restaurant (in the Castro).

I digress.  This recipe I am planning on making for our Sunday dinner.  Each of them will have an assigned food to make...but this is what I will make:

  • 4 to 6 pound pork loan roast (I've always done bone-in but this time will try boneless)
  • 2 garlic cloves, slivered
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 cup dry white wine
  • 2 tablespoons parsley flakes or chopped parsley
  • Heat oven to 325 (F).*  Make small cuts between ribs and insert garlic slivers.  Rub roast with 1 teaspoon salt and 1/8 teaspoon pepper.  In large plastic bag or shallow dish, pour wine over roast; rub on parsley.  Marinate covered, 2 to 4 hours at room temperature.**
  • Drain wine, sprinkle with remaining salt & pepper.
  • Place roast, fat side up, on rack in shallow roasting pan.  Roast at 325 (F)* for 2 to 3 hours or until thermometer registers 170 (F).
  • 8 - 10 servings
  • *  What I do is sear the roast at 450(F) for 1/2 hour and then reduce the heat to 325(F) and roast until the meat thermometer reads 170(F)
  • **You can also refrigerate this in the plastic bag and marinade for 24 to 48 hours.  This weekend will be 48 hours.
  • Enjoy...

0 Comments



Leave a Reply.

    Author

    Family, friends and home are the treasures that bring me the most pleasure.  Through my blog, I wish to share part of my life and heart with readers.

    Archives

    February 2025
    January 2025
    October 2024
    August 2024
    March 2024
    September 2023
    August 2023
    March 2023
    October 2022
    December 2021
    November 2020
    October 2020
    September 2020
    May 2020
    February 2020
    August 2019
    July 2019
    June 2019
    April 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    May 2017
    April 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    April 2016
    March 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    June 2013
    April 2013
    January 2013
    January 2011

    Categories

    All
    Adult Beverages
    Appetizers
    Betty Crocker Cookbook 1970
    Brunch/Breakfast
    Christmas
    Comfort Foods
    Comfort Foods
    Dessert
    Easter
    Entrees
    Fall
    Game Day Fare
    Gay
    Gay Entertaining
    Gay Family
    Grilling
    Quick Breads
    Sauces
    Slow Cooker
    Soups
    Thanksgiving
    Vegetables

    RSS Feed

© 2025 Wylddane Productions, LLC