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Pork Chops with Apples and Dressing

8/6/2017

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Picture
Yesterday afternoon as I was preparing the grocery list for the weekly shopping I realized that the sunlight coming through the living room bay windows had a distinct autumnal glow.  So with the thoughts of autumn (my favorite time of the year) in mind, I decided to make this recipe for dinner.  By the way, the above picture does not do this dish justice...for it is delicious.

INGREDIENTS
  • 4 boneless pork loin chops (1 inch thick)
  • 1 tablespoon extra light olive oil
  • 1 package (6 ounces) StoveTop Dressing for Pork (or Chicken)
  • 1 can (21 ounces) apple pie filling 
  • 1/4 teaspoon cinnamon
DIRECTIONS

In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish, sprinkle with cinnamon. Place the pork chops on top; spoon stuffing over chops.

Cover and bake at 325° for 45 - 50 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Yield: 4 servings.

Enjoy.
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    Family, friends and home are the treasures that bring me the most pleasure.  Through my blog, I wish to share part of my life and heart with readers.

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