Yesterday afternoon as I was preparing the grocery list for the weekly shopping I realized that the sunlight coming through the living room bay windows had a distinct autumnal glow. So with the thoughts of autumn (my favorite time of the year) in mind, I decided to make this recipe for dinner. By the way, the above picture does not do this dish justice...for it is delicious.
INGREDIENTS
In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish, sprinkle with cinnamon. Place the pork chops on top; spoon stuffing over chops.
Cover and bake at 325° for 45 - 50 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Yield: 4 servings.
Enjoy.
INGREDIENTS
- 4 boneless pork loin chops (1 inch thick)
- 1 tablespoon extra light olive oil
- 1 package (6 ounces) StoveTop Dressing for Pork (or Chicken)
- 1 can (21 ounces) apple pie filling
- 1/4 teaspoon cinnamon
In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish, sprinkle with cinnamon. Place the pork chops on top; spoon stuffing over chops.
Cover and bake at 325° for 45 - 50 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Yield: 4 servings.
Enjoy.
RSS Feed