Playoffs are happening, Superbowl is a few weeks away. Here is another perfect recipe for these Sundays of football (or anytime).

Barbecue Beef Sandwiches

• 1 (3 /12 to 4 pound) boneless beef chuck roast, fat trimmed, cut crosswise into 1/4 inch slices
• 1 medium onion, coarsely chopped
• 4 garlic cloves, minced
• 1/2 cup firmly packed brown sugar
• 2 teaspoons dry mustard
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/3 cup vinegar
• 1/3 cup Worcestershire sauce
• 3 tablespoons lemon juice
• 1 3/4 cup ketchup
• 22 sandwich buns

In slow cooker, combine all ingredients except sandwich buns.  Mix well.  Cover.  Cook on low setting 5 to 6 hours or until beef is tender.  Serve in sandwich buns.

*  So simple, so easy, so perfect for any lazy weekend afternoon of entertaining.
**Partially freeze beef to make slicing easier

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