I've had this recipe for years...it's in a wonderful Canadian cookbook titled: "I've GOT To Have That Recipe!" Until today I've never tried the recipe. This year, though, I've been blessed with an abundance of fresh pears and decided to finally bake this pie. What I can tell you is that this recipe is incredibly easy yet delivers a pie that is elegantly delicious. This recipe definitely is what I call a "keeper."
1 - 9" unbaked pie shell (using your favorite pastry recipe)
3 - 4 Bartlett pears
1 cup sugar
1/3 cup flour
1/4 cup butter softened (or melted)
2 eggs (at room temperature)
1 tsp. vanilla
Cut pears in half lengthwise. Stem and core (do not peel) and arrange pears cut side down in shell in a circular fashion.
Beat remaining ingredients until smooth and pour over pears. Bake at 325 (F) for 40 - 45 minutes.
Enjoy!
1 - 9" unbaked pie shell (using your favorite pastry recipe)
3 - 4 Bartlett pears
1 cup sugar
1/3 cup flour
1/4 cup butter softened (or melted)
2 eggs (at room temperature)
1 tsp. vanilla
Cut pears in half lengthwise. Stem and core (do not peel) and arrange pears cut side down in shell in a circular fashion.
Beat remaining ingredients until smooth and pour over pears. Bake at 325 (F) for 40 - 45 minutes.
Enjoy!
RSS Feed