1 - 9" unbaked pie shell (using your favorite pastry recipe)
3 - 4 Bartlett pears
1 cup sugar
1/3 cup flour
1/4 cup butter softened (or melted)
2 eggs (at room temperature)
1 tsp. vanilla
Cut pears in half lengthwise. Stem and core (do not peel) and arrange pears cut side down in shell in a circular fashion.
Beat remaining ingredients until smooth and pour over pears. Bake at 325 (F) for 40 - 45 minutes.