
- 1 21-5-oz pkg fudge brownie mix
- 1/2 cup water
- 1/2 cup oil
- 2 eggs
- 1 cup flaked coconut
- 1/2 of a 20-oz package of refrigerated peanut butter cookies
- 6 oz (1 cup) semi-sweet chocolate chips
- 6 oz (1 cup) peanut butter chips
- Heat oven to 350 (F). Grease bottom only of 15x10x1-inch baking pan. In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon. Spread in greased pan. Sprinkle with coconut. Set aside.
- Randomly spoon cookie dough by teaspoonfuls onto brownie mixture, pressing in slightly. Sprinkle with chocolate chips and peanut butter chips.
- Bake at 350 (F) for 23 to 33 minutes or until cookie dough is golden brown and center is set. DO NOT OVERBAKE. Cool completely.
- Makes 36 bars