This is a good hearty bread...especially when toasted and then the addition of a wee bit of butter or a gentle slather of whipped cream cheese. Enjoy.
2 cups white flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup peanut butter (chunky or creamy...your choice)
1 cup milk
1 egg, well beaten
3/4 cup semi-sweet chocolate chips
Preheat the oven to 350 (F). Grease a loaf pan. Put the flour, sugar, baking powder and salt in a large bowl.. Add the peanut butter, milk, and egg and mix until well blended. Gently fold in the chocolate chips. Spoon into the loaf pan and bake for about 50 to 55 minutes. Remove from the pan and cool on a rack.
2 cups white flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup peanut butter (chunky or creamy...your choice)
1 cup milk
1 egg, well beaten
3/4 cup semi-sweet chocolate chips
Preheat the oven to 350 (F). Grease a loaf pan. Put the flour, sugar, baking powder and salt in a large bowl.. Add the peanut butter, milk, and egg and mix until well blended. Gently fold in the chocolate chips. Spoon into the loaf pan and bake for about 50 to 55 minutes. Remove from the pan and cool on a rack.
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