Crust:
Your favorite single pie crust recipe or 1 Pillsbury pre-made crust
Filling:
1/2 cup butter, melted
1/2 cup packed light brown sugar
3/4 cup light corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
3 eggs
4 Oats & Honey Crunch Granola Bars, crumbed
1/2 cup chopped walnuts
1/4 cup uncooked old fashioned oats
1/2 cup semi-sweet chocolate chips
Directions:
1. Heat over to 350 (F). Place crust in 9-inch glass pie pan.
2. Combine butter, brown sugar, corn syrup, salt, vanilla and eggs...Beat until smooth. Fold into this mixture the crushed granola bars, walnuts, oats, and chocolate chips. Pour into pie crust line pan.
3. Bake at 350 (F) for 40 to 50 minutes or until filling is set and crust is golden brown.
4. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled. Serve with whipped cream or vanilla ice cream if desired.
8 servings
Your favorite single pie crust recipe or 1 Pillsbury pre-made crust
Filling:
1/2 cup butter, melted
1/2 cup packed light brown sugar
3/4 cup light corn syrup
1/8 teaspoon salt
1 teaspoon vanilla
3 eggs
4 Oats & Honey Crunch Granola Bars, crumbed
1/2 cup chopped walnuts
1/4 cup uncooked old fashioned oats
1/2 cup semi-sweet chocolate chips
Directions:
1. Heat over to 350 (F). Place crust in 9-inch glass pie pan.
2. Combine butter, brown sugar, corn syrup, salt, vanilla and eggs...Beat until smooth. Fold into this mixture the crushed granola bars, walnuts, oats, and chocolate chips. Pour into pie crust line pan.
3. Bake at 350 (F) for 40 to 50 minutes or until filling is set and crust is golden brown.
4. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled. Serve with whipped cream or vanilla ice cream if desired.
8 servings
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