This picture does not do them justice for they are both crunchy and chewy.
24 graham cracker squares
1 cup semisweet chocolate chips
1 cup flaked coconut
3/4 cup coarsely chopped walnuts
1 can (14-oz) sweetened condensed milk
1. Preheat oven to 350 (F). Grease 13 x 9 inch baking pan
2. Place graham crackers in food processor. Process until crackers form fine crumbs. Measure two cups.
3. Combine graham cracker crumbs, chips, coconut, and walnuts in medium bowl; stir to blend. Add the sweetened condensed milk; stir until blended. Spread batter in prepared pan.
4. Bake 15 to 18 minutes or until edges are golden brown. Cool completely on wire rack before cutting. Cut into bars. Store tightly covered at room temp...or freeze up to three months.
Makes 20 bars. Eat and enjoy...
24 graham cracker squares
1 cup semisweet chocolate chips
1 cup flaked coconut
3/4 cup coarsely chopped walnuts
1 can (14-oz) sweetened condensed milk
1. Preheat oven to 350 (F). Grease 13 x 9 inch baking pan
2. Place graham crackers in food processor. Process until crackers form fine crumbs. Measure two cups.
3. Combine graham cracker crumbs, chips, coconut, and walnuts in medium bowl; stir to blend. Add the sweetened condensed milk; stir until blended. Spread batter in prepared pan.
4. Bake 15 to 18 minutes or until edges are golden brown. Cool completely on wire rack before cutting. Cut into bars. Store tightly covered at room temp...or freeze up to three months.
Makes 20 bars. Eat and enjoy...
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