Even though my beloved Green Bay Packer season has ended, there is lots of good football the people will be watching over the next couple of weeks. Not I though...regardless...I will be posting recipes that are perfect for Sunday afternoons filled with friends and football. This recipe, below, is the first:
Ultimate Beefburgers
Combine all ingredients. Shape into 4 large (1/2" thick) or 8 small (1/4" thick) patties. Broil on pan 3" below source of heat, about 6 minutes on each side for the large burgers (4 minutes for the small burgers), or until browned outside and medium inside. Ok, let me comment that these are best when done on a grill...the broiler in the oven is fine...but to grill them is divine.
Ultimate Beefburgers
- 1 pound ground beef
- 3 tablespoons catsup
- 2 teaspoons prepared mustard
- 1 1/2 teaspoon horseradish
- 1 small onion finely chopped
- 1 teaspoon salt
- 1/2 cup soft bread crumbs
- 1/4 cup milk
- 1 1/2 teaspoons Worcestershire sauce
Combine all ingredients. Shape into 4 large (1/2" thick) or 8 small (1/4" thick) patties. Broil on pan 3" below source of heat, about 6 minutes on each side for the large burgers (4 minutes for the small burgers), or until browned outside and medium inside. Ok, let me comment that these are best when done on a grill...the broiler in the oven is fine...but to grill them is divine.
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