This recipe came from my mother. I do not know where she ever found it although I suspect it was on the back of a bag of Ocean Spray Cranberries. It was part of our Thanksgiving and Christmas feast from the 1950 thru the 1989...when she died. Here is that recipe. Three minor things to note when making this: 1) It is good to let it set/marinate for a good 24 hours before serving. 2) A slight change/addition might be a MacIntosh apple, cored and peeled and chopped. 3) Mom used a food mill/grinder (food processors were not around) and that provides the best consistency. I use a food processor when making it because I do not have a food mill/grinder.
Ingredients
2 cups cranberries (fresh or frozen) (1 12-oz bag is enough)
1 medium navel orange, quartered, ends removed
3/4 to 1 cup sugar
Directions
1. Slice unpeeled orange into eighths. Place the cranberries, orange and sugar in food processor. Pulse until evenly chopped.
2. Store in refrigerator or freezer.
Ingredients
2 cups cranberries (fresh or frozen) (1 12-oz bag is enough)
1 medium navel orange, quartered, ends removed
3/4 to 1 cup sugar
Directions
1. Slice unpeeled orange into eighths. Place the cranberries, orange and sugar in food processor. Pulse until evenly chopped.
2. Store in refrigerator or freezer.
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