![Picture](/uploads/2/2/1/6/22168298/5093952.jpg)
- 1 9" pie crust baked. (Layer pie crust in pan, press edges to flute, poke with fork to reduce shrinkage while baking.)
- 1 11-oz package white chocolate chips
- 1/4 teaspoon sugar/cinnamon mixture
- 1 quart fresh strawberries
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 3/4 cup water