1 chicken (3 1/2 to 4 1/2 pounds) cut up
1 cup to 1 1/2 cup Italian style bread crumbs
1 tablespoon Parmesan cheese
Salt & Pepper to taste
juice from one orange (juice orange)
1 heaping tablespoon Dijon mustard
1. Preheat oven to 375 (F)
2. In medium bowl, combine the orange juice, Dijon mustard, and egg and whisk together. This is your batter.
3. In a shallow wide bowl, combine the breadcrumbs, Parmesan cheese, and Salt & Pepper. Combine until well blended.
4. Taken the chicken pieces and dip first into the batter and then into the breadcrumbs...coat evenly with the breadcrumbs and place in shallow roasting pan with rack.
5. Bake at 375 (F) for one hour to one and 15 minutes...until golden brown. Remove from oven and let set about 10 minutes before serving.