- 2 cups milk (whole milk)
- 3/4 cup sugar
- 1/2 cup bisquick baking mix
- 1/4 cup butter, cubed or sliced
- 4 eggs
- 1 1/2 tsp. vanilla
- 1 cup flaked or shredded coconut
Heat oven to 350 degrees. Lightly grease pie plate, 9 x 1 1/4 inches. Place all ingredients in blender container. Cover and blend on high speed 15 seconds. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean, 50 - 55 minutes. Refrigerate any remaining pie.
After the pie cools, you can add a fruit topping of your choice: cherry, blueberry, apple...and today when it has cooled I will top it with lemon curd. I imagine that you can also warm up hot fudge and drizzle a bit of the hot fudge over each slice before serving. Enjoy.