Here is a simple yet delicious recipe that I used to make all the time when I had an outdoor grill (Weber Kettle):
Marinated London Broil
2 1/2 to 3 pound London broil
1/4 cup soy sauce
1/4 cup brown sugar (packed)
1/2 to 3/4 cup your favorite Italian dressing (not creamy)
Combine the soy sauce, the brown sugar, and the Italian dressing. In a large baking dish, place meat...and cover with the dressing mixture. Marinate a minimum of 3 hours, turning occasionally. You can prepare this the night before your barbecue and let it marinate overnight.
Broil steak over hot charcoal to desired doneness.
Makes about 6 servings
Marinated London Broil
2 1/2 to 3 pound London broil
1/4 cup soy sauce
1/4 cup brown sugar (packed)
1/2 to 3/4 cup your favorite Italian dressing (not creamy)
Combine the soy sauce, the brown sugar, and the Italian dressing. In a large baking dish, place meat...and cover with the dressing mixture. Marinate a minimum of 3 hours, turning occasionally. You can prepare this the night before your barbecue and let it marinate overnight.
Broil steak over hot charcoal to desired doneness.
Makes about 6 servings
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