
- 3 cups cooked turkey, cut up
- 1 cup finely chopped celery
- 1 cup cooked rice
- 3/4 cup Mayo
- 1 tablespoon chopped onion
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1 can slice water chestnuts, drained
- 1 can cream of chicken soup
- 3 hard cooked eggs, chopped
- 1/4 pound butter
- 1 cup slightly crushed corn flakes
- 1/2 cup slivered almonds
- Combine chicken, celery, rice, mayo, onion, lemon juice, salt, water chestnuts, soup, and eggs. Put into a greased 9" x 13" baking dish.
- Melt butter and drizzle over cornflakes and slivered almonds. Place mixture over the top of the casserole.
- Bake at 350 (F) for 35 minutes.
- Enjoy.
- Say good-bye to the last of the turkey and have a glass of wine to salute its carcass as it goes into the trash.