![Picture](/uploads/2/2/1/6/22168298/8835134.jpg)
- 8-oz. pkg. cream ceese softened
- 2 tablespoons chopped almonds
- 1 tablespoon instant minced onion
- 3 tablespoons milk
- 1 tablespoon prepared horseradish
- 1/4 teaspoon garlic salt
- 1/4 teaspoon salt
- Dash pepper
- 6 1/2-oz. can minced clams, drained
Heat oven to 375 (F). In 1 quart casserole, combine all ingredients. Bake about 10 minutes until heated through. Granish with parsley of paprika. Makes about 1 1/2 cups.