Do you like horseradish? I do. I can also say that the stronger that it is the better it is...you know that point when you have a touch too much and you can feel the heat searing your sinuses?!? Well, here is a recipe to temper the heat...yet it goes deliciously with pork, beef, and as a sandwich spread. It is also far far better than any type of horseradish sauce you can find at the store:
- 3 tablespoons prepared horseradish
- 1/4 cup sour cream
- 1 teaspoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon chopped chives or the green of a green onion. (I've also used the roasted onion flakes which you can find in the spice section of your grocery store).
- Mix ingredients together. Refrigerate and let it set for 4 - 5 hours before using.
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