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Horseradish Sauce

12/1/2013

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Do you like horseradish?  I do.  I can also say that the stronger that it is the better it is...you know that point when you have a touch too much and you can feel the heat searing your sinuses?!?  Well, here is a recipe to temper the heat...yet it goes deliciously with pork, beef, and as a sandwich spread.  It is also far far better than any type of horseradish sauce you can find at the store:

  • 3 tablespoons prepared horseradish
  • 1/4 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 tablespoon chopped chives or the green of a green onion.  (I've also used the roasted onion flakes which you can find in the spice section of your grocery store).
  • Mix ingredients together.  Refrigerate and let it set for 4 - 5 hours before using.

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    Family, friends and home are the treasures that bring me the most pleasure.  Through my blog, I wish to share part of my life and heart with readers.

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