(Photo Courtesy of Wylddane Productions, LLC)
! cup all purpose flour
1/3 cup butter, softened
1/4 cup packed dark brown sugar
1 package cream cheese (8-oz) softened
1/3 cup packed dark brown sugar
1 egg (room tem)
2 teaspoons EggNogg
1/2 teaspoon vanilla
1/2 cup chopped pecans
1. Heat oven to 350 (F) degrees. Mix flour, butter and 1/4 cup brown sugar until crumbly dough-like. Press in ungreased baking pan (8x8x2) and bake for 10 minutes. Remove from oven.
2. Beat remaining ingredients (except pecans) in small mixer bowl on low speed, scraping constantly for 30 seconds. Beat on medium speed, scraping occasionally for 1 minute. Spread over baked layer; sprinkle with pecans. Bake until edges are light brown, about 25 to 30 minutes.
3. Cool, refrigerator at least two hours. Cut into 1 1/4 square inch bars. Store in refrigerator.
4. Makes about 3 dozen squares.
Enjoy!
1/3 cup butter, softened
1/4 cup packed dark brown sugar
1 package cream cheese (8-oz) softened
1/3 cup packed dark brown sugar
1 egg (room tem)
2 teaspoons EggNogg
1/2 teaspoon vanilla
1/2 cup chopped pecans
1. Heat oven to 350 (F) degrees. Mix flour, butter and 1/4 cup brown sugar until crumbly dough-like. Press in ungreased baking pan (8x8x2) and bake for 10 minutes. Remove from oven.
2. Beat remaining ingredients (except pecans) in small mixer bowl on low speed, scraping constantly for 30 seconds. Beat on medium speed, scraping occasionally for 1 minute. Spread over baked layer; sprinkle with pecans. Bake until edges are light brown, about 25 to 30 minutes.
3. Cool, refrigerator at least two hours. Cut into 1 1/4 square inch bars. Store in refrigerator.
4. Makes about 3 dozen squares.
Enjoy!
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