- 6 medium-size tomatoes
- Salt & pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon mustard (with this recipe you can use yellow, stone ground, your favorite)
- 1 tablespoon minced onion
- 1/2 teaspoon sugar
- 2 tablespoons dry bread crumbs
Cut each tomato in half. Place cut side up in a shallow baking dish; sprinkle with salt & pepper. Combine remaining ingredients. Spoon a portion on top of each tomato; spread over to cover surface. Bake in 400 (F) oven 15 minutes or until topping is lightly puffed and tomatoes are hot.