Here is another recipe perfect for Memorial Day weekend...and all summer long.

Golden Capped Baked Tomatoes

• 6 medium-size tomatoes
• Salt & pepper to taste
• 1/4 cup mayonnaise
• 1 tablespoon mustard (with this recipe you can use yellow, stone ground, your favorite)
• 1 tablespoon minced onion
• 1/2 teaspoon sugar
• 2 tablespoons dry bread crumbs

Cut each tomato in half.  Place cut side up in a shallow baking dish; sprinkle with salt & pepper.  Combine remaining ingredients.  Spoon a portion on top of each tomato; spread over to cover surface.  Bake in 400 (F) oven 15 minutes or until topping is lightly puffed and tomatoes are hot.


6 servings.

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