Casseroles are part of Midwestern existence. And when it is Winter, hearty casseroles are required from time to time. So when the last major snow storm happened (11" of snow followed by sub-zero temps) happened, I tried out this recipe a friend had sent to me.
After reading the reviews of the recipe, I did make some modifications. Here is the recipe and the modifications will be in red.
1 pound lean ground beef
2 tablespoons butter or olive oil
1 small can mushroom slices, drained
1 (10.5 ounce) can cream of mushroom soup (you can use golden mushroom soup)
3/4 cup milk (I used 3/4 cup sour cream)
1/2 cup chopped onion
salt & pepper to taste (try using Montreal Steak or Hamburger seasoning instead...or Slap Ya Mama)
3 cups peeled and thinly sliced potatoes (I used russet baking potatoes and left them unpeeled)
2 cups shredded cheddar cheese
1 - Preheat oven to 350(F)
2 - Prepare 3 quart baking casserole with Pam
3 - Heat a large skillet over medium high-heat...with butter or oil. Cook and stir ground beef, onion and spices until brown and crumbly, 5 to 7 minutes. Drain and discard excess grease.
4. Combine condensed soup, milk (or sour cream), hamburger mixture, mushrooms, 1 cup cheese and potatoes until combined.
5. Pour into greased (prepared) casserole dish. Cover and bake for 60 minutes.
6. Uncover, top with remaining 1 cup cheese and bake for an additional 20 to 30 minutes...until bubbly and golden brown.
Lastly, enjoy.
After reading the reviews of the recipe, I did make some modifications. Here is the recipe and the modifications will be in red.
1 pound lean ground beef
2 tablespoons butter or olive oil
1 small can mushroom slices, drained
1 (10.5 ounce) can cream of mushroom soup (you can use golden mushroom soup)
3/4 cup milk (I used 3/4 cup sour cream)
1/2 cup chopped onion
salt & pepper to taste (try using Montreal Steak or Hamburger seasoning instead...or Slap Ya Mama)
3 cups peeled and thinly sliced potatoes (I used russet baking potatoes and left them unpeeled)
2 cups shredded cheddar cheese
1 - Preheat oven to 350(F)
2 - Prepare 3 quart baking casserole with Pam
3 - Heat a large skillet over medium high-heat...with butter or oil. Cook and stir ground beef, onion and spices until brown and crumbly, 5 to 7 minutes. Drain and discard excess grease.
4. Combine condensed soup, milk (or sour cream), hamburger mixture, mushrooms, 1 cup cheese and potatoes until combined.
5. Pour into greased (prepared) casserole dish. Cover and bake for 60 minutes.
6. Uncover, top with remaining 1 cup cheese and bake for an additional 20 to 30 minutes...until bubbly and golden brown.
Lastly, enjoy.
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