Ingredients for hamburger and potato casserole
1 & 1/2 pounds ground sirloin
3 cups thinly sliced potatoes (either peeled or with skins)
1 medium onion coarsely chopped
1 can Cream of Mushroom soup
1 can of mushroom bits & pieces, drained
3/4 cup milk
1 tablespoon Worcestershire sauce
2 cups shredded cheese (mild or sharp)
salt and pepper to taste
Directions
Preheat oven to 350 degrees and lightly grease an 11 x 7 (2 quart) glass baking dish. In medium skillet, cook the onions and ground beef until done (salt & pepper to taste). Drain the grease. In a medium bowl, mix together the milk, soup, salt and pepper, Worcestershire sauce, drained mushrooms. Layer half of the potatoes, soup, cheese and then the hamburger meat. Repeat with the rest of the potatoes, soup, hamburger meat and then the cheese. Cover with aluminum foil and bake for 1 to 1 1/2 hours or until the potatoes are tender.
Enjoy
1 & 1/2 pounds ground sirloin
3 cups thinly sliced potatoes (either peeled or with skins)
1 medium onion coarsely chopped
1 can Cream of Mushroom soup
1 can of mushroom bits & pieces, drained
3/4 cup milk
1 tablespoon Worcestershire sauce
2 cups shredded cheese (mild or sharp)
salt and pepper to taste
Directions
Preheat oven to 350 degrees and lightly grease an 11 x 7 (2 quart) glass baking dish. In medium skillet, cook the onions and ground beef until done (salt & pepper to taste). Drain the grease. In a medium bowl, mix together the milk, soup, salt and pepper, Worcestershire sauce, drained mushrooms. Layer half of the potatoes, soup, cheese and then the hamburger meat. Repeat with the rest of the potatoes, soup, hamburger meat and then the cheese. Cover with aluminum foil and bake for 1 to 1 1/2 hours or until the potatoes are tender.
Enjoy
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