Eggnog Bundt Cake

If you are looking for a cake recipe that is perfect for this time of the year, this is it.  Rich, moist, and full of flavor.  Oh, and in the picture attached you will see a piece missing.  It was I...and I could not help myself!

Ingredients:

1 Yellow Cake Mix

1 small package instant vanilla pudding mix

1 c. eggnog

4 eggs

1 tsp. rum, vanilla or almond extract

1/4 c. vegetable oil

1/3 c. crushed pineapple, drained

1/2 tsp. ground nutmeg

Glaze

1 c. confectioners' sugar

4-5 tsp. eggnog

1/4 tsp. rum, vanilla or almond extract

Directions:

Place all ingredients in large bowl; mix for 2 minutes on medium speed. Pour into well greased 10" bundt pan.

Bake at 350 for 41-43 minutes or until toothpick inserted comes out clean. Cool on wire rack for 10 minutes before inverting onto serving platter.

In small bowl combine sugar, extract and enought eggnog (one tsp at a time) to achieve desired consistency. Drizzle over completely cooled cake.

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