6 slices day-old bread, broken into small pieces
4 tablespoon butter, melted
1/2 cup golden raisins
1/2 cup dried sweetened cranberries
1/2 cup glazed pecans
1/2 cup shredded coconut
5 eggs beaten
2 cups milk
3/4 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
- Preheat oven to 350 (F)
- Layer 1/2 of bread in bottom of buttered 8-inch square baking dish. Sprinkle on top of this layer 1/2 of the raisins, cranberries, pecans and coconut. Drizzle with one-half the melted butter.
- Repeat with the final half of the ingredients in #2 above.
- In medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla. Beat until well blended. Pour over bread mixture and lightly push down with a fork until bread is covered and soaking up egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly touched.