4 slices bacon
1/2 cup of chopped onion
1 28-oz. can of your favorite baked beans (Libby's, Bush's, etc)
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp. Dijon mustard
Cook bacon until crips, remove from skillet (reserve drippings), drain and crumble. Set aside. Cook onions in reserved drippings until tender. Combine all ingredients, including bacon, and blend well.
Pour into a 1 1/2 quart casserole and bake, uncovered at 300 (F) to 325 (F) for two hours.
This recipe can be easily double or tripled.