Coleslaw...an easy variation...(courtesy of MaryAnn)

1 3-oz package Chicken Ramen noodles
3 - 4 oz sunflower seeds
1 bunch of green onions, chopped
1/2 cup oil
1/2 cup vinegar
1/2 cup sugar
1 16-oz pkg cole slaw

Crush the ramen noodles in a bowl, stir in the season packet, sunflower seeds, green onions, oil, vinegar and sugar.  Mix until sugar is dissolved.

Place cole slaw mix into a large salad bowl, pour dressing mix over and toss lightly to combine well.  Refrigerated at least one hour before serving.

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