Ingredients-
8-oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
2/3 cup firmly packed brown sugar
2/3 cup butter, softened
1 to 1 1/2 cups nut halves or chopped nuts
6-oz pkg. semi sweet chocolate chips (1 cup)
Directions-
Heat oven to 375 (F). Separate crescent dough into two large rectangles. Place in un-greased 15x10 inch jelly roll pan. Gently press the dough to cover the bottom of the pan; seal perforations.
In small saucepan, combine brown sugar and butter; boil 1 minute.
Pour evenly over the dough. Sprinkle with nuts.
Bake at 375 (F) for 14 to 18 minutes or unitl golden brown. Remove from oven; immediately sprinkle with chocolate chips. Slightly swirl chips as they melt, leaving some pieces partially melted or whole. Do not spread evenly! Cool; cut into bars. Makes 48 bars.
8-oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
2/3 cup firmly packed brown sugar
2/3 cup butter, softened
1 to 1 1/2 cups nut halves or chopped nuts
6-oz pkg. semi sweet chocolate chips (1 cup)
Directions-
Heat oven to 375 (F). Separate crescent dough into two large rectangles. Place in un-greased 15x10 inch jelly roll pan. Gently press the dough to cover the bottom of the pan; seal perforations.
In small saucepan, combine brown sugar and butter; boil 1 minute.
Pour evenly over the dough. Sprinkle with nuts.
Bake at 375 (F) for 14 to 18 minutes or unitl golden brown. Remove from oven; immediately sprinkle with chocolate chips. Slightly swirl chips as they melt, leaving some pieces partially melted or whole. Do not spread evenly! Cool; cut into bars. Makes 48 bars.
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