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Chocolate Chunk Toasted Walnut Blondies

2/2/2020

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Picture
(Photo Courtesy of Wylddane Productions, LLC)
INGREDIENTS
  • 1/2 cup of butter, melted
  • 1 cup of tightly packed dark brown sugar
  • 1 egg, lightly beaten
  • 1 teaspoon of vanilla
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon of baking soda
  • Pinch of salt
  • 1 cup of all-purpose flour
  • 1/3 cup to 1/2 cup of semi-sweet chocolate chunks (you can use chips) 
  • 1/3 cup to 1/2 cup of toasted walnut pieces
​
Directions

1 Preheat the oven to 350°F. Lightly butter and flour an 8X8-inch pan . Whisk together the melted butter and sugar in a bowl.
2 Add the egg and vanilla extract and whisk.
3 Add the flour, baking soda, baking powder, and salt, mix it all together. Add the the choclate chunks and the toasted walnut pieces. 
4 Pour into the pan and spread evenly. Bake for 25-30 minutes or until a tester inserted into the center comes out clean. Allow to cool. Cut into squares or rectangles and serve.
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    Family, friends and home are the treasures that bring me the most pleasure.  Through my blog, I wish to share part of my life and heart with readers.

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