3 cups cooked Uncle Ben's wild & long grain rice
1 10-oz pkg of broccoli, thawed
3/4 cup cubed cooked chicken (or you can use turkey)
1 can cream of chicken soup
1/2 cup mayo
1 1/2 tsp lemon juice (fresh is best)
1/4 tsp curry
1/4 to 1/2 cup shredded cheddar cheese
Arrange rice int bottom of 9" x 13" glass/ceramic casserole. Layer broccoli and then chicken on top. Combine the rest of the ingredients (except cheese) and pour over top. Sprinkle with cheese. Bake uncovered at 350 (F) for 25 to 30 minutes.
Enjoy