(Picture by Wylddane Productions, LLC)
This recipe is excellent for a Friday night...or a football game Sunday! Go Packers!
1 pound lean ground beef (at least 80%)
1 large onion, chopped (one cup)
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon "Slap Ya Mama" Cajun Seasoning (or you can use McCormick Montreal Steak Seasoning)
2 cups shredded Cheddar cheese
1/2 cup Bisquick mix
1 cup milk
2 eggs
1. Heat oven to 400 degrees (F). Spray or grease 9" glass pie plate. In 10-inch medium skillet, cook beef, onion and spices over medium heat, stirring frequently, until beef is thoroughly cooked. Drain. Spread in pie plate and top with shredded Cheddar cheese.
2. In medium bowl, stir remaining ingredients with wire whisk until blended. Pour into pie plate.
3. Bake about 25 to 30 minutes or until knife inserted in center comes out clean.
Serve with your favorite condiment and a simple green salad. Enjoy.
1 pound lean ground beef (at least 80%)
1 large onion, chopped (one cup)
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon "Slap Ya Mama" Cajun Seasoning (or you can use McCormick Montreal Steak Seasoning)
2 cups shredded Cheddar cheese
1/2 cup Bisquick mix
1 cup milk
2 eggs
1. Heat oven to 400 degrees (F). Spray or grease 9" glass pie plate. In 10-inch medium skillet, cook beef, onion and spices over medium heat, stirring frequently, until beef is thoroughly cooked. Drain. Spread in pie plate and top with shredded Cheddar cheese.
2. In medium bowl, stir remaining ingredients with wire whisk until blended. Pour into pie plate.
3. Bake about 25 to 30 minutes or until knife inserted in center comes out clean.
Serve with your favorite condiment and a simple green salad. Enjoy.
RSS Feed