"Butterscotch Toasted Almond Blondies" (Photo Courtesy of Wylddane Productions, LLC)
Quick and easy blondie recipe. Like brownies in shape and texture, blondies are flavored with brown sugar in place of chocolate. Delicious!
Directions
1 Preheat the oven to 350°F. Lightly butter and flour an 8X8-inch pan. Whisk together the melted butter and sugar in a bowl.
2 Add the egg and vanilla extract and whisk.
3 Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips and the toasted sliced almonds.
4 Pour into the pan and spread evenly. Bake for 25-30 minutes or until a tester inserted into the center comes out clean. Allow to cool. Cut into squares or rectangles and serve.
- Prep time: 15 minutes
- Cook time: 25 minutes to 30 minutes
- Yield: Makes 9 to 16 blondies
- 1/2 cup (1 stick) of butter, melted
- 1 cup of tightly packed dark brown sugar
- 1 egg, lightly beaten
- 1 teaspoon of vanilla
- 1/2 teaspoon baking powder
- 1/8 teaspoon of baking soda
- Pinch of salt
- 1 cup of all-purpose flour (I used 1/3 cup white flour and 2/3 cup whole wheat flour to equal 1 cup)
- 1/3 to 1/2 cup of butterscotch chips
- 1/3 to 1/2 cup of toasted sliced almonds
Directions
1 Preheat the oven to 350°F. Lightly butter and flour an 8X8-inch pan. Whisk together the melted butter and sugar in a bowl.
2 Add the egg and vanilla extract and whisk.
3 Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips and the toasted sliced almonds.
4 Pour into the pan and spread evenly. Bake for 25-30 minutes or until a tester inserted into the center comes out clean. Allow to cool. Cut into squares or rectangles and serve.
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