
- 1 package rice pasta - cooked - (1 pound box)
- 3/4 large bottle of Trader Vic's Italian Dressing
- 1 pound fresh shrimp (shelled, deveined, cooked)
- 6 green onions - chopped
- 2 tablespoons Gulden Mustard
- 2 tablespoons Indian Relish
- 3 stalks of celery, chopped
- 8 - oz. frozen peas, thawed
- 2 cups Mayonnaise
- salt & pepper to taste
Combine all ingredients in large bowl. Cover and refrigerate for at least two hours. Serve.
(This recipe is in Bob's words and I have had this recipe for over 30 years...so on a couple of the ingredients such as the mustard and the Italian dressing...you may have to make substitutions)