Bacon-Cheese Pull-Aparts

The weekend is almost here.  Here is another recipe idea for a hearty weekend breakfast...

• 1 egg
• 2 tablespoons milk
• 1 can (16.3-oz) Pillsbury Grands Flaky Layers refrigerated original biscuits
• 1 pkg. (2.1-oz) precooked bacon cut into 1/2-inch pieces
• 1 cup shredded cheddar cheese
• 4 medium green onions, finely chopped

1. Preheat oven to 350 (F).  Spray 11 x 7 inch (2 quart) glass baking dish with cooking spray.  In large bowl beat egg and milk with wire whisk until smooth.
2. Separate dough into 8 biscuit pieces; cut each into quarters.  Gently stir biscuit pieces into egg mixture until evenly coated.  Fold in bacon, cheese and onions.  Spoon mixture into baking dish; arrange biscuits into a single layer in dish.
3. Bake 23 to 28 minutes or until golden brown.  Let stand 5 minutes before serving.

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