Although this recipe is really a Christmas type of recipe, I am thinking why not for Halloween?!
1/2 cup sugar
1/2 cup evaporated milk
1 tablespoon corn syrup
1 six-ounce package semi-sweet chocolate chips/bits
1 1/2 cups pacans
Method: Mix sugar, evaporated milk & corn syrup in heavy 2 qt saucepan. Cook & stir over medium heat until mixture boils & is bubbly all over top. Boil and stir 2 minutes. Remove from heat & stir in chocolate bits until they are melted. Add pecans. Drop with 2 teaspoons on to wax paper. Chill. (May use toasted almonds or salted peanuts)
1/2 cup sugar
1/2 cup evaporated milk
1 tablespoon corn syrup
1 six-ounce package semi-sweet chocolate chips/bits
1 1/2 cups pacans
Method: Mix sugar, evaporated milk & corn syrup in heavy 2 qt saucepan. Cook & stir over medium heat until mixture boils & is bubbly all over top. Boil and stir 2 minutes. Remove from heat & stir in chocolate bits until they are melted. Add pecans. Drop with 2 teaspoons on to wax paper. Chill. (May use toasted almonds or salted peanuts)
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