1 cup light brown sugar
1/2 cup orange juice
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon butter (NOT margarine)
Simmer all ingredients 25 - 30 minutes in a large saucepan (uncovered) stirring occasionally. (My version of cooking this: Bring to a boil on medium heat, reduce heat to low-medium and simmer partially covered...).