Most likely all of you have experienced the type of applesauce that can be bought in the grocery market. It is so bland, processed, and uninteresting that is basically resembles baby food. Well, that might be good for the baby but it is not good enough for us adults. Years ago I started making this recipe/variation of applesauce and I've enjoyed it ever since. Christmas Day my family is making a pork roast for dinner...and I decided to make this to go with the pork.
3 - 4 pounds of apples...such as Granny Smith or MacIntosh (Macs are my preferred cooking and baking apple)...peeled, cored, and diced into small dice
1 cup light brown sugar
1/2 cup orange juice
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon butter (NOT margarine)
Simmer all ingredients 25 - 30 minutes in a large saucepan (uncovered) stirring occasionally. (My version of cooking this: Bring to a boil on medium heat, reduce heat to low-medium and simmer partially covered...).
1 cup light brown sugar
1/2 cup orange juice
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon butter (NOT margarine)
Simmer all ingredients 25 - 30 minutes in a large saucepan (uncovered) stirring occasionally. (My version of cooking this: Bring to a boil on medium heat, reduce heat to low-medium and simmer partially covered...).
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