(Photo Courtesy of Wylddane Productions, LLC)
Recently while going through my collection of cookbooks, I came across a 1970 Betty Crocker Cookbook. As I idly wandered through its pages I realized that the recipes therein were good sound recipes. Some of the old tried and true recipes are the best. So I've decided that I will periodically try out a recipe and then post it here on my blog. This one is for applesauce.
5 - 6 medium cooking apples (MacIntosh, Honey Crisp, etc), peeled, cored and coarsely chopped.
1/2 cup water
1/2 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Combine all ingredients in medium saucepan. Heat to boiling over medium heat stirring as needed. Reduce heat to low/simmer. Continue to cook covered for about 20 minutes to 1/2 hour. Remove cover, and cook another 15 minutes.
Makes about 4 cups.
(This recipe has been modified slightly from the original)
5 - 6 medium cooking apples (MacIntosh, Honey Crisp, etc), peeled, cored and coarsely chopped.
1/2 cup water
1/2 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Combine all ingredients in medium saucepan. Heat to boiling over medium heat stirring as needed. Reduce heat to low/simmer. Continue to cook covered for about 20 minutes to 1/2 hour. Remove cover, and cook another 15 minutes.
Makes about 4 cups.
(This recipe has been modified slightly from the original)
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