In case you have not noticed, fall is here...and it is apple season. Soon my favorite apples (MacIntosh) will be hitting the local Bay Area markets. Prepare your self for pie recipes. In the meantime here is a recipe that will help prepare you for making apple pie:
Apple Cider SangriaYIELD: SERVES 4-6
PREP TIME: 10 MINUTES
TOTAL TIME: One Hour 10 MINUTES
ingredients:1 bottle (standard size) of pinot grigio
2 1/2 cups fresh apple cider
1 cup club soda
1/2 cup spiced or regular brandy
3 honey crisp apples, chopped
3 pears, chopped
directions:Combine all ingredients together and stir gently for a few minutes. Refrigerate for an hour or so (or longer!) before serving.
Apple Cider SangriaYIELD: SERVES 4-6
PREP TIME: 10 MINUTES
TOTAL TIME: One Hour 10 MINUTES
ingredients:1 bottle (standard size) of pinot grigio
2 1/2 cups fresh apple cider
1 cup club soda
1/2 cup spiced or regular brandy
3 honey crisp apples, chopped
3 pears, chopped
directions:Combine all ingredients together and stir gently for a few minutes. Refrigerate for an hour or so (or longer!) before serving.
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