You know those work weeks from hell? The kind of work week where you limp home on a Friday night completely drained of energy yet want to make Friday night special. Well, here is a recipe for such a night (and it does not have to be Friday)...bake a potato along with the meat and make a simple salad...meanwhile have a cocktail or two. Like magic, your equilibrium will be back...and you will be enjoying a delicious meal.
Onion London Broil
1 1/2 to 1 3/4 London broil
1 envelope Lipton's Onion Soup Mix
1 small can of mushroom stems/pieces, drained
Preheat over to 375 (F). Place meat on foil and sprinkle both sides with the Lipton's Onion Soup Mix. Top with the mushrooms.
Wrap loosely and secure airtight with a double fold; place in a shallow baking dish (or even a cookie sheet). Bake for one hour at 375 (F).
Makes about 4 servings
1 1/2 to 1 3/4 London broil
1 envelope Lipton's Onion Soup Mix
1 small can of mushroom stems/pieces, drained
Preheat over to 375 (F). Place meat on foil and sprinkle both sides with the Lipton's Onion Soup Mix. Top with the mushrooms.
Wrap loosely and secure airtight with a double fold; place in a shallow baking dish (or even a cookie sheet). Bake for one hour at 375 (F).
Makes about 4 servings
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